You will need: (2 people)
1 cup of rice (white takes less time to cook)
2 cups of water
1 stock cube or 1 teaspoon of stock powder (Marigold Bouillon)
1 red onion,
1 tablespoon of extra virgin olive oil
1 teaspoon of turmeric
https://www.facebook.com/theaquarianhealthstore/videos/1753976984675309/
I was born in 1965 in Nuremberg, Germany, to a German mother and a Turkish father. Growing up in a blend of two rich cultures gave me a deep appreciation for food, farmers, and the traditions that nourish us—though I didn’t fully realize this until much later in life.
So how did I end up as a health store owner?
Well, life has a funny way of guiding us toward our purpose.
In my early 20s, I worked in export for a well-known sports company in Germany. But I had a dream of living abroad. That dream led me first to Ireland, then to Australia, and eventually back to Ireland—where I’ve made my home ever since.
