I was born in 1965 in Nuremberg, Germany, to a German mother and a Turkish father. Growing up in a blend of two rich cultures gave me a deep appreciation for food, farmers, and the traditions that nourish us—though I didn’t fully realize this until much later in life.
So how did I end up as a health store owner?
Well, life has a funny way of guiding us toward our purpose.
In my early 20s, I worked in export for a well-known sports company in Germany. But I had a dream of living abroad. That dream led me first to Ireland, then to Australia, and eventually back to Ireland—where I’ve made my home ever since.
“Twenty-three years in a health store… and one question never stops:‘Is there a remedy that can help me handle stress without sedating me?’Yes. They’re called
There’s a reason every ancient culture cherished nuts. From the Walnut groves of Persia to the Almond orchards of Spain, nuts have always symbolised
It’s too embarrassing to talk about so I suffer in silence. DON’T! Anal itch, or Pruritus Ani is a very common condition that most of
In this fun video clip I will show you how to make some humble leftover vegetables into a tasty, warming and fulfilling soup, by adding
Tomatoes have the “Fat Burn” Effect“ Lycopene triggers your brown fat to burn down harmful extra body fat. A study in Portugal showed this in
The Ultimate Guide to Natural Deodorants – Introduction (Guest Blog by Jade Dawes/Salt of The Earth) Curious about natural deodorants? With growing awareness of the
Ingredients for 2 people – Prep time: approx 3.5 hours 500 g Plain white flour 360 g Powdered Sugar 340 g Ground Almonds 2 Rows
Co Q10 and Garlic Supplements May Make Sense To You You, being the clever person you are, have no doubt heard of CoQ10 or its
It’s October in Ireland and we are on Storm “A”…. as in “”Another Sunday stuck in the house.” But it’s actually a really good day
Over the last so many months, we have been selling a rather large quantity of celtic sea salt. A lot of promotion of this salt,
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